First Course

Plateau Fruits de Mer

Cold Seafood Platter w/ Assorted Sauces and Garnishes

Salad Course

The Yorktowne

Fresh Spring Mix, Grapes, Mandarin Oranges, Apples, Toasted Almonds, Dressed with a Champagne Vinaigrette

Grilled Romaine

Seasonal Apples, Bacon with a Gorgonzola Dressing

Main Course

Chilean Sea Bass

Pan Seared with Fresh Thyme and Roasted Red Pepper Coulis

Surf and Turf

Filet of Beef Tenderloin with Grilled Shrimp, Asparagus Spears, Country-style Mashed Potatoes with a Crab Béchamel

Roasted Chicken Breast

Potato and Fava Bean Fricassee complemented with Brie and Apple Butter

Grilled Vegetarian Paella

Assorted Vegetables on a bed of Basmati Rice topped with Tomato Basil Slaw

Dessert Course

Assorted Mini Desserts